Doug Walsh began his personal journey as a long distance hiker
one day in 1987 when he was bored. He happened to pick up a book,
"The High Adventure of Eric Ryback", an account of the first ever
"thru-hike" of the
Pacific Crest Trail from Mexico to Canada. After
studying other books on how to survive in the wilderness, Doug began
purchasing gear and was ready to tackle his first long distance hike
of 300 miles. He started the hike with 72 pounds of gear, lots of
granola and 10 pounds of hiking boots. He lasted 3 days.
Doug has literally "come a long way" on foot since that early
hike. He’s climbed the 100 highest peaks in Colorado, and in 2001,
he completed the 2,650-mile Pacific Crest Trail (PCT) on a raw foods
diet. On April 22, 2005, Doug will begin hiking one of the most
difficult long distance trails in America, the 3,000-mile
Continental Divide Trail. His diet will consist exclusively of 100%
raw plant-based foods.
Doug says his goal is "to become a healthy cell in the body of
the Earth".
He believes that immersing oneself in the natural world
is an important key to discovering one’s soul path. Doug also
believes that eating foods still alive with the earth’s healing
energy is a homeopathic remedy that supports this process. Doug
plans to enroll in a program at Naropa University in Boulder, CO;
where he will study for a degree in transpersonal psychology with a
concentration in eco-psychology. He intends to use those
credentials, along with his qualifications as an experienced hiker,
backpacker, guide, and facilitator to help others discover and
actualize the gift they came to this planet to give.
We interviewed Doug about his long-term goals, his commitment to
eating raw foods and his experiences in hiking long distance
trails.
What have you discovered during the long hikes you have
taken?
"I’ve realized that a long distance hike is where I experience
the strongest metaphor for my life. Walking along a trail for many
miles, I stay in the present moment and am thus able to be
successful with my goals. Everything in nature is in the flow of
life, and it’s magical. I want to help others experience the
transformative power of nature and how it can help us discover our
soul purpose."
What do you mean by metaphor for your life’?
There are emotional ups and downs in life and there are highs and
lows on the trail. Through it all, you just keep walking, one step
at a time, in the direction your heart wants to go. The obstacles
that come up on the trail allow me to practice keeping my attention
focused on my goals. Life in the modern world offers us many
distractions that tend to pull us away from focusing on our
heartfelt goals. The simple life on a trail in nature allows me to
practice focusing on my goals, to live life with intention, one step
at a time, and that is incredibly powerful."
How did you come to be a raw-foods advocate?
For me, it was a natural progression. I’ve always been fascinated
by nature, so eating as close to nature as possible just made sense.
I had some health problems in college, and when I read Diet for a
New America in the 80’s, I became a vegan. After I read
Conscious Eating by Dr. Gabriel Cousins, raw foods made sense
as a way to eat even closer to the Earth. I became a raw foodist in
1996 and haven’t looked back.
How has raw foods affected your hiking experience?
I’ve always felt happiest and most fully alive when I am in
nature. Eating raw foods enhances those feelings. It such a gift to
be out in nature surrounded by the healing energy of the Earth,
while eating foods that are still full of this energy as well.
Before I started eating raw foods, I noticed that the feeling of
well-being and bliss I had out in nature would slip away when I
re-entered "civilization". Now that I eat raw foods all the time, I
find it is easier for me to maintain my equilibrium when I go back
out into the world. It’s like I get to partake in the healing energy
of nature every time I eat a meal. Although eating raw food is an
enormous support for experiencing joy in my life, however, I find
that eating raw food will not produce happiness if I’m not also
following my heart and making courageous decisions in my life.
What is the hardest thing about coordinating the
hike?
The minutiae: all the details that need to be covered to make it
all work. If you eat cooked foods, especially convenience foods, you
can easily go into tiny towns and buy tortillas, peanut butter and
cheese- but to do the hike eating 100% raw vegan foods, you need to
receive shipments of organic, raw foods regularly. I literally
figure out how much mileage I will cover each day and then how much
food I will need for each section of the trail.
How did you make the money for the PCT hike in 2001?
I lived a very simple lifestyle for several years and sold most
of my possessions. I had a very small apartment and found a job that
suited me in the produce dept of health food store. I made decent
money, received free produce when it was available and was able to
save about $5,000.
What are some of the best meals you’ve created on the
trail?
My favorite trail meal is raw pizza- I carry a dehydrated crust
and sun dried tomato powder. I add water, garlic, oregano and salt
to the sun dried tomato powder, then I make a ‘cheese’ pate of
soaked sunflower seeds in my magic baby food grinder. I add dulse
for a salty taste. What a treat!
What has been the reaction of the hiking community to your raw
PCT hike?
When I tell people what I ate on the trail, they just don’t
believe me. I ate the same thing everyday for months and never tired
of it: almonds and dates for breakfast, figs and almonds for lunch,
nori rolls with sunflower pate for dinner, and for a special treat I
made pizza. Raw foods nourish the body much more effectively than
cooked food, and satisfy the desire to eat tasty food at the same
time. Cooking food destroys many on the nutrients in the food, and
therefore the body will crave variety and demand a tremendous volume
of food in an attempt to get the nutrients it’s lacking. Cooked
foods also take more energy to digest, so a thru-hiker has less
energy to devote to hiking.
What single food item do you feel most benefits you while
hiking?
Definitely the green superfoods like spirulina and Vitamineral
green from Healthforce Nutritionals. These foods contain the
minerals that keep my body tuned up (alkaline) when exercising hard.
When I eat superfoods, I don’t get food cravings or dizziness and I
am able to maintain stamina between meals. I used to have problems
with my pancreas; I was slightly hypoglycemic. I have absolutely no
blood sugar issues since I started eating raw foods.
How many calories a day do you take in to maintain
stamina?
I eat about 3,000 calories a day. The amazing thing is that
hikers eating a "normal" diet eat about 6-7,000 calories a day and
still lose 20 or 30 pounds on a long hike. I’ve seen some hikers eat
a half-gallon of ice cream at one sitting in order to replenish lost
calories. On raw foods, I ate far fewer calories than most hikers
and yet I lost only about 5 pounds on the PCT hike. A body nourished
on raw foods is simply more efficient. Also, some hikers ‘crash’
after extended periods of hiking-their bodies aren’t getting the
nutrition they need to keep going, but I just kept getting stronger
and stronger. I hiked 42 miles one day, and felt a little fatigued,
but I got up the next morning and started hiking again and hiked
another full day.
Are you ever afraid on the trail?
Of course, I get stressed sometimes. Different weather systems
come in. If it’s snowing, I wonder if I’ll be socked in, or how my
tent will withstand heavy winds, am I too high so that I’ll be
vulnerable to lightning, is that animal walking towards me in the
dusk really a dangerous bear? But since I feel connected when I am
in nature I am able to deal with fear as an emotional response to a
thought that I am focusing my attention on. I am able to change the
thought to relieve the fear. It is really practice for the rest of
my life; a mind mastery training course. Fear helps me step back and
become an observer, a watcher of my thoughts and feelings. It may
take days for me to shift my thought patterns, but it helps me
realize that I am in control of what I’m doing with my life. I
really do believe we create our reality with our thoughts. I know
it’s important to focus on thoughts that bring us joy. Of course
there is a difference between our imaginary fears and the real fear
we experience when we are physically threatened-then we are
completely in fight or flight-our adrenals are working at heightened
capacity. One time there was a bear on the trail, and my body
automatically responded with lightning speed. I started hitting my
two ski poles together and the jarring metal noise made him run
away.
What are the hardest things about being out there alone for so
long?
Some days I want to linger at a beautiful spot, but since I am
traveling in a temperate zone I need to make good time in order to
avoid the snow season. Sometimes the aloneness is hard, because you
want to share the soulful experience in nature with another
person.
What are the best things about it?
Being in nature alone is where I’ve discovered who I am and what
I came to this world to do. I want to connect with the rest of the
world-to be both of service to humanity and a part of the bigger
picture. I know it’s time to share the gifts I’ve received from my
solitary time in nature.
Are there studies about athletes and raw foods?
There are two websites that I am familiar with: www.organicathlete.com a website for vegan and raw athletes,
and Doug Graham’s website, www.foodnsport.com
What is your ultimate vision?
I heard this phrase one time: "Your calling is where the world’s
hunger and your joy meet." When you give the gift you were meant to
give, you absolutely love doing it …it is an effortless, joyful
experience. Being of service is not a burden, but the deepest joy we
can experience.
My ultimate vision is to create my own program to bring people
out into nature so that they can have a truly life-changing
experience. An experience where people begin to tune in to what it
is they came here to do-to what is in their heart. I can’t climb the
mountain for them, but I can help people feel more alive, both with
the experience of being in nature and with the experience of eating
the food directly from nature.
I also know that our struggles are a clue to where our gifts lie.
I know all about not following my heart and having to deal with the
negative emotions that come up when I block myself from my soul
path. I know that my personal struggles have allowed me to feel very
compassionate towards others while they are on their journey to
wholeness and right livelihood.
Going deep into nature promotes an extraordinary opportunity to
learn what you are meant to do with your life. As you start to spend
large amounts of time out in nature and eat more raw foods, you get
charged with Life Energy. This Life Energy makes your feelings more
intense, and you thus start to feel more and more uncomfortable if
you’re not following your path and making courageous decisions.
Aligning with your true purpose is the natural outcome of this
process.
Doug’s 3,000 mile hike along the Continental Divide Trail will be
documented as The Amazing Raw Hike-a-Thon, a world class
athletic event that will raise money for an expanded facility
for Living Light Culinary Arts Institute, a raw
culinary arts school, event and conference center dedicated to
helping people achieve optimum health through raw and living foods.
The website is www.rawhike.com